Convotherm catering equipment service

Agusto Professional - authorized service Convotherm Wroclaw - provides service of equipment of this company at every level. We provide warranty service, perform periodic inspection of catering equipment, but also carry out post-warranty repairs in case of failure. Our team of experienced service technicians is perfectly familiar with the construction and principle of operation of ovens, brewers, refrigerators or cookers (both gas, electric and induction).

We repair all professional catering equipment in restaurants, hotels, bars, pizzerias, pastry shops, cafes and other catering facilities. We realize that equipment failure can have very unpleasant consequences for the smooth operation of the premises. This is the reason why we approach each order with the utmost thoroughness. We carry out repairs in the shortest possible time, because thanks to our extensive knowledge of the equipment and a developed network of partners, we are able to bring the necessary replacement parts at an express pace.

Authorized service Convotherm Wroclaw - A'Gusto Professional is a company offering comprehensive solutions for catering. Working for many years with the leading restaurants, hotels and bars in Poland, we have learned the needs of our customers like no one else. We realize that, above all, precision and time are among the most important factors in the kitchen. What's more, exactly the same principles are the basis for the entire background concerning this extremely complex industry. We value long-term cooperation and good business relationships, which is why we treat each of our clients with care from the very beginning.

Brand information


CONVOTHERM is a brand that offers a wide range of combi ovens distinguished by modern solutions and design, which allow you to adjust the size of the device to the room while maintaining full functionality.

Let's start with how combi ovens work. This is a solution in which hot air is forced through fans in such a way as to force horizontal air movement in the chamber. The same air then passes through a filter where fat particles are removed. This is important because fat is the main carrier of odor. The air from the filter then goes back to the fan. Throughout the process, steam is injected into the chamber to speed up the heat treatment. Thanks to the use of steam, the food does not lose its moisture and therefore does not dry out.

The COVOTHERM combi steamer will replace many other appliances. Namely, the device allows us to steam, bake, grill and even smoke. With its help we can also regenerate dishes. If we want to prepare several dishes at the same time, this is also not a problem. Since the temperature is the same throughout the chamber, all dishes are evenly cooked.

In addition, we can easily place different types of food at once, i.e. fish, pork roast, croissants, vegetables, or cakes. Since the smells are filtered out in the process of air circulation along with the fat particles, we do not risk the mixing of aromas.