Project to sanitary authorities for Bistro
Każde bistro ma swoje unikalne cechy i potrzeby, które wymagają indywidualnego podejścia. W a’Gusto doskonale to rozumiemy, dlatego stworzyliśmy projekty technologiczne dla bistr dostosowane do specyfiki każdego miejsca. Nasza firma, o której więcej przeczytasz tutaj, to zespół doświadczonych profesjonalistów, którzy z pasją podchodzą do każdego projektu. Przez lata naszej działalności zdobyliśmy szerokie doświadczenie oraz liczne certyfikaty, które potwierdzają naszą wiedzę i umiejętności.
Projektowanie z Myślą o Twoim Biznesie
Nasze projekty technologiczne dla bistr to nie tylko estetyka, ale przede wszystkim funkcjonalność i efektywność. W każdym projekcie staramy się maksymalnie wykorzystać dostępną przestrzeń, zwracając uwagę na ergonomię i wygodę obsługi oraz gości. Nasz zespół projektantów doskonale rozumie potrzeby gastronomii, dlatego nasze projekty zawsze spełniają oczekiwania najbardziej wymagających klientów.
Wszechstronne Wsparcie dla Twojego Bistro
W a’Gusto nie kończymy naszej pracy na etapie projektowania. Oferujemy również pełne wyposażenie gastronomiczne, dostosowane do potrzeb Twojego bistro. Nasza oferta obejmuje zarówno meble, jak i sprzęt gastronomiczny najwyższej jakości. Ponadto, oferujemy profesjonalny serwis urządzeń gastronomicznych, dzięki czemu masz pewność, że w razie awarii szybko przywrócimy sprzęt do działania.
Zaufaj Doświadczeniu i Profesjonalizmowi
Zaufało nam już wiele bistr, co potwierdzają nasze referencje. Dzięki naszemu doświadczeniu i zaangażowaniu, każde bistro, które projektujemy, staje się miejscem, które przyciąga klientów nie tylko smacznym jedzeniem, ale także przyjemną atmosferą. Przykłady naszych realizacji możesz zobaczyć tutaj.
Nie tylko Bistro - Projektujemy dla Różnych Gastronomicznych Przestrzeni
Oprócz projektów technologicznych dla bistr, specjalizujemy się również w tworzeniu projektów dla różnych typów lokali gastronomicznych, takich jak cukiernie, firmy cateringowe, kawiarnie, kebaby, kuchnie orient, piekarnie, pizzerie, restauracje oraz stołówki. Dzięki temu jesteśmy w stanie dostosować naszą ofertę do różnych potrzeb i wymagań.
Zapraszamy do Współpracy
Jeżeli szukasz profesjonalnej firmy, która pomoże Ci stworzyć projekt technologiczny dla Twojego bistro, serdecznie zapraszamy do współpracy z nami. Gwarantujemy indywidualne podejście, terminowość oraz najwyższą jakość naszych usług. Skontaktuj się z nami już dziś i dowiedz się, jak możemy pomóc w realizacji Twojego projektu.
Highlights
The technological design of a catering establishment is the foundation needed to build a thriving business in the HoReCa industry.
When opening your own business in catering, you need to take care of many aspects. The most important are the elements that determine whether a restaurant or bar will even start. Only then is it worth focusing on the details.
Among the former, the most important requirements by far include whether the premises meet legal expectations, for example, with respect to SANEPID, fire regulations or health and safety.
The premises must also be adapted to the profile of the future business - this is primarily about its functionality, fitting in accordance with the square footage, as well as aesthetics
Each catering establishment requires different technological solutions. Therefore, do not use ready-made plans.
The design of a catering establishment takes into account the answers to various questions. What kind of dishes will be served - defrosted, or perhaps prepared by hand and on the fly? Will the restaurant use meat or eggs? What will be the base for the meals - semi-finished products or only raw materials? Will the place have alcohol on offer? How will dishes and drinks be served?
The number of issues that need to be taken into account is really wide. Different solutions will be suitable for a kebab stall, others for a restaurant organizing parties, and even more different - for a catering company.
The technological design of a catering establishment is created in two stages. Initially, a concept is prepared along with an estimate for implementation. This stage requires close cooperation with the client, because in addition to choosing a specific solution, we must refine it according to the wishes and expectations of the client, according to the conditions imposed by the premises itself and its infrastructure. Of course, here, as a result of the changes made, the originally assumed cost of implementation may change.
Preparation of the concept , assuming close cooperation on the part of the client, takes from 5 to 10 days. After approval of the developed concept, we proceed to the preparation of the actual project. The detailed design, consulted with SANEPID, stamped by an expert and compliant with fire safety regulations, is carried out within the next 10 days. Of course, the client can stop at the concept itself, resigning from the detailed design.
The cost (price) of preparing the concept and the project itself is a resultant of many factors. It depends , among other things, on the scale and complexity of the project, the gastronomic profile of the premises, the conditions of the premises, individual wishes of the customers, the solutions used.
Each catering establishment requires different technological solutions. Therefore, do not use ready-made plans.
The design of a catering establishment takes into account the answers to various questions. What kind of dishes will be served - defrosted, or perhaps prepared by hand and on the fly? Will the restaurant use meat or eggs? What will be the base for the meals - semi-finished products or only raw materials? Will the place have alcohol on offer? How will dishes and drinks be served?
The number of issues that need to be taken into account is really wide. Different solutions will be suitable for a kebab stall, others for a restaurant organizing parties, and even more different - for a catering company.
The introduction to a technological project is a description of the place in question and the work that will be done in it. Those who outsource technological projects for a catering establishment to our company can be sure of their reliability.
For each project, we include a list of documents that we strictly adhered to. These include laws, regulations and legal interpretations, as well as literature in the field of food service and sample catalogs from manufacturers of food service equipment.
In one place we group together all the documentation that is necessary to legally and functionally run your own premises. The project prepared by Agusto always complies with the regulations of SANEPID, fire safety and health and safety regulations.
We also proceed to make assumptions about where the food will be served, where it will be available to guests, how the dishes will be produced and stored, as well as the creation of social facilities. We develop a prototype for service and eventual delivery to customers
We carry out each technological project of a catering establishment comprehensively, so we also take care of things composed of many elements. We show our clients the steps they need to take to organize the correct technological processes. We consult each project with the local branch of SANEPID.
These are the answers to questions related to how to order and deliver products, how to store them properly and what to do with waste. Equally important is the careful design of individual rooms and employee positions. The technological design tells you how many people to employ and familiarizes you with the health and safety requirements that employees must meet.
At the very end, we add recommendations for the company that will carry out the project - the necessary guidelines for water and sewage systems, ventilation, gas and electrical installations. We also carry out the interior design, along with the proposed equipment. Before the final approval of the project by the client, we allow several changes to be made. We also participate in the acceptance of the premises by SANEPID
We are proud of our projects, as customers praise their usefulness and attention to the smallest elements. However, the technological design of a catering establishment still requires official approval from the relevant authorities.
Before we put into your hands the technological design of the catering establishment created by us, first the round seal of the health and safety expert, as well as the sanitary and hygienic expert, must appear under it. Only such documentation will be suitable to receive permission from the sanitary inspectorate.
For ten years now we have been offering our customers comprehensive technological projects for a catering establishment. We not only meet all the necessary legal requirements, standards and complex regulations, but above all, we help you realize your dreams.
This is often the most important motivation for our clients to open their own restaurant, pub or bar. We want to help you make your idea about your own business a reality.
We are proud when we see another of our customers spreading their wings in catering. We will enjoy your success as well - so don't hesitate to contact us now