Winterhalter catering equipment service
Agusto Professional - authorized service Winterhalter Wrocław - provides service of equipment of this company at every level. We provide warranty service, carry out periodic inspection of catering equipment, but also carry out post-warranty repairs in case of failure. Our team of experienced service technicians is perfectly familiar with the construction and principle of operation of ovens, brewers, refrigerators or cookers (both gas, electric and induction).
We repair all professional catering equipment in restaurants, hotels, bars, pizzerias, pastry shops, cafes and other catering facilities. We realize that equipment failure can have very unpleasant consequences for the smooth operation of the premises. This is the reason why we approach each order with the utmost thoroughness. We carry out repairs in the shortest possible time, because thanks to our extensive knowledge of the equipment and a developed network of partners, we are able to bring the necessary replacement parts at an express pace.
Authorized service Winterhalter Wrocław - A'Gusto Professional is a company offering comprehensive solutions for catering. Working for many years with the leading restaurants, hotels and bars in Poland, we have learned the needs of our customers like no one else. We realize that, above all, precision and time are among the most important factors in the kitchen. What's more, exactly the same principles are the basis for the entire background concerning this extremely complex industry. We value long-term cooperation and good business relationships, which is why we treat each of our clients with care from the very beginning.
Winterhalter
Much of what makes Winterhalter what it is today has its roots in the past. Back in the 1940s and 1950s, when Karl Winterhalter founded and began to develop the company. Even then, certain things were characteristic of Winterhalter. Proximity to the customer, for example. The willingness to develop new solutions. And the courage to bring them to market. Or the drive to focus on the smallest details and, above all, on quality. All of these have played a role in enabling a small company to grow from a machine supplier to a full-service systems provider for dishwashing technology. To become a dishwashing specialist and a global player.
Production is still carried out in Germany and Switzerland - and as far as owners Jürgen and Ralph Winterhalter are concerned, this is not in question. They consistently support quality and remain true to their roots. Another production facility has been set up in Thailand to be able to meet the specific demands of the Asian market more effectively and to get closer to customers there. However pragmatic they may be in this regard, their thinking is visionary in other areas. When it comes to the company's future, for example. Winterhalter is currently in the process of bringing its dishwashing techniques into the digital age. Of course, sticking to their traditions: lots of contact with customers and business partners. And always following the motto: as a dishwashing specialist, we want to solve our customers' dishwashing problems.
